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Cranberry Bread Pudding Recipe

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This recipe for Cranberry Bread Pudding is from Information Services Favourite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 slices bread, cubed 6 eggs
1 ½ c. cranberries 4 c. milk
1 T. grated orange peel ¾ c. plus 1 T. sugar
¼ c. margarine, melted 1 t. vanilla

Orange Custard Sauce: 3 egg yolks, ¼ c. sugar, 1 c. whipping cream, 1 orange peel strip, ½ t. orange extract.

Directions:
Directions:
In a greased 13 x 9 baking dish, layer half of the bread cubes, cranberries and orange peel. Repeat layers. Drizzle with butter.
In a large mixing bowl, beat eggs, milk, ¾ c. sugar and vanilla; pour over bread mixture.
Let stand for 15-30 minutes.
Sprinkle with remaining sugar.
Bake, uncovered at 375 for 65-75 minutes or until a knife inserted near the center comes out clean.

For sauce, in a heavy saucepan, beat egg yolks and sugar.
Stir in cream and orange peel.
Cook and stir over low heat for 20-25 minutes or until mixture reaches 160 and coats the back of a metal spoon.
Remove from the heat; discard orange peel. Stir in extract.
Cover and refrigerate until chilled.
Serve with bread pudding.

Number Of Servings:
Number Of Servings:
12

 

 

 

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