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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Traditional Filipino dish (Adobong Manok) Recipe

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This recipe for Traditional Filipino dish (Adobong Manok) is from Information Services Favourite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp. soy sauce
2 tbsp. vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn
Directions:
Directions:
In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours.
Place the cooking oil in a pan and apply heat.
When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
Pour-in the remaining marinade and add water. Bring to a boil
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar, and salt. Stir and turn the heat off.
Serve hot. Share and Enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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