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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pierogi Beef Skillet Recipe

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This recipe for Pierogi Beef Skillet is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # ground beef
1/2 cup chopped onion
1/4 cup flour
1 (14.5 oz) can beef broth
1 (16 oz) frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 cup shredded cheddar cheese
Directions:
Directions:
in large skillet cook beef and onion, drain, reserve 3T of drippingsw

sprinkle flour over beef and drippings, stir until blended

gradually add beef broth, bring to a boil, stir for 2 minutes or until thickened

stir in pierogies, vegetables and seasonings. cook uncovered for 4-5 minutes or until heated through

sprinkle with cheese
Number Of Servings:
Number Of Servings:
4

 

 

 

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