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Gluten-Free Soup Mix Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered non-fat dry milk
¾ cup cornstarch
¼ cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Directions:
Directions:
Combine all ingredients and mix well. Equal to 9 (10.5 oz) cans of cream soup.
To substitute for 1 can of cream soup: Combine ⅓ cup of dry mix with 1¼ cups of cold water. Whisk until well blended. Cook and stir on stove top or in microwave until thickened. Add thickened mixture to casseroles as you would a can of soup.

 

 

 

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