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Cally's Special Taters Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
5 lb Russet or Yukon Taters
2 1/2 Sticks of Butter
8 Oz Package of Cream Cheeze
1/2 Cup of Heavy Cream
1/2 Cup of Half & Half
1/2 Tsp. Salt & Pepper
1 Cube of Boullion or 1 Box of Swanson's
1 Tsp. of Lawry's Salt.
Directions:
Directions:
Cook Taters as normal for Mashed Taters with 1/2 Stick of Butter. Mash when done. Add the rest of the ingredients. Mix thoroughly. Transfer to Crock Pot. Warm on low the next day.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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