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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups mashed canned sweet potatoes (I usually use fresh sweet potatoes)
1/3 cup melted butter
2 eggs (I cook with 1 egg)
1 cup sugar (I usually cut sugar in at least 1/2)
1 tsp vanilla
1 cup brown sugar
1/2 cup flour
1 cup coconut
1 cup chopped pecans
1/3 cup margarine
Directions:
Directions:
Combine sweet potatoes, sugar, margarine, eggs, vanilla in a mixing bowl. Beat until smooth. Put in a casserole dish. In a separate bowl, mix flour and brown sugar, coconuts and pecans. Cut in margarine. Sprinkle on top of casserole. Bake for 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
1 hr

 

 

 

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