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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Mary Hogan's Pretzel Salad Recipe

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This recipe for Aunt Mary Hogan's Pretzel Salad is from The Barkley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
2 c crushed pretzels
1/2 c sugar
3/4 c margarine

Second layer:
8 oz cream cheese
1 c sugar
1 9 oz Cool Whip

Top layer:
2 9 oz frozen strawberries (thawed and drained)
2 3 oz strawberry jello
1 c boiling water
2 c liquid (juice & water)
Directions:
Directions:
Mix ingredients for bottom layer and spread into greased 9 x 13 pan. Bake at 325º for 8 min and cool. Blend together ingredients for second layer and spread onto cooled crust. Mix ingredients for top layer and spread over 2nd layer. Chill until set and ready to serve.

 

 

 

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