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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Bags of Bread
Giblet Juice
Celery
Onion
Butter
Directions:
Directions:
3 days before take 4-5 Bags of bread and Tear it up and let it air dry.

Use the Juice and Giblets/Neck droppings. Cut up another onion and celery and add to bread, Sparingly add to the bread in a bowl till moist. Use this in the Turkey cavity's to stuff. Whatever does not fit then place in a baking pan and bake for 2 hours till the dressing reaches 170 in temperature. Slice Butter on top and cover with tin foil to keep moist.

 

 

 

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