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SPINACH DIP Recipe

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This recipe for SPINACH DIP is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen spinach, thawed
1 cup mayonnaise
1 cup sour crème
1 small can diced water chestnuts
½ cup diced sweet onion
½ cup diced carrots (about 1 large one)
1 pkg Knorr’s Vegetable Dip mix
1 tsp garlic powder
Sprinkle of Cayenne
Fresh bread loaf (French, sourdough, pumpernickel, etc)
Directions:
Directions:
• Toss all ingredients together. Place in fridge to chill about 30 min before serving with diced French bread.

** Or, the way I like to do is get a large, round pumpernickel or sourdough bread loaf, cut out the center to make a bowl. Place dip inside the bowl. Cut the piece you took out into cubes and serve around the outside of the bowl on the plate for dipping.
Number Of Servings:
Number Of Servings:
About 3 cups
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Wendi's son, Sean, LOVES this dish. She has tweaked it over the years and got it to be just about perfect for him whenever there is a big family get together.

 

 

 

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