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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PICO DE GALLO (CHUNKY SALSA) Recipe

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This recipe for PICO DE GALLO (CHUNKY SALSA) is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roma tomatoes, diced
2 large Beefeater tomatoes, diced
˝ red onion, diced
˝ sweet white onion, diced
1 cup fresh cilantro, diced (take leaves off, don’t include any stems)
1 Tbsp diced jalapeno (without seeds, can be from jar)
1 lime squeezed (use fork to squeeze to get pulp out)
˝ bottle of beer (regular, not ale or lager)
1 tsp garlic powder
1 tsp Lawry’s seasoning salt
1 tsp black pepper
Dash of ground oregano
Dash of Cayenne pepper (or more if you like it hotter)
1 Tsp Chili powder
2 Tsp Cumin
More salt to taste
Directions:
Directions:
• Toss all ingredients together. Place in fridge to chill about 30 min before serving with chips.
Number Of Servings:
Number Of Servings:
about 4 cups
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A favorite of Wendi's family. Her father, Charles Davis Wilson taught her how to make this awesome dish and she tweaked it over the years so as not to be as hot as her dad's. He is a true Texan that had jalapeno eating contests with Wendi's brother, Timothy, so they love the heat. Wendi, not so much.

 

 

 

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