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FRIED FISH &/or FRIED GREEN TOMATOES-COUNTRY STYLE Recipe

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This recipe for FRIED FISH &/or FRIED GREEN TOMATOES-COUNTRY STYLE is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 Tbsp flour
1 tsp garlic powder
1 tsp salt
½ tsp pepper
1 cup milk or buttermilk
Vegetable oil or Crisco, about 2” deep in frying pan
Fresh caught fish, filleted and deboned. (Bass, Crape, Catfish, etc)

NOTE - For Fried Green Tomatoes, use same recipe for dredging and cook 14" sliced tomato until browned on each side.
Directions:
Directions:
• Mix all dry ingredients and put in a bowl .
• Pour the milk into another bowl.
• Heat oil until crackly (can test by dropping pinch of cornmeal and if it sizzles/fries, the oil is hot enough)
• Place a piece of the fish in the dry mixture, then dip in the milk, then dip in the dry mixture again to thoroughly coat both side; drop in oil (very carefully).
• Cook until brown, flipping only once…..about 3 min each side.
• Place fish on paper towel to drain.
Personal Notes:
Personal Notes:
Wendi's grandfather was an avid fisherman. He took Wendi out fishing any chance they had. They would head to Lake Livingston and be out on the lake in time to see the sun rise and would usually come home with a mess of crappy or bass for Wendi's grandmother to cook up, after they'd been cleaned of course. That was some good eat'n!

 

 

 

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