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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Momma's Pound Cake - Paula Deen Recipe

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This recipe for Momma's Pound Cake - Paula Deen is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound (2 sticks) butter, plus more for pan
1/2 cup vegetable shortening
3 cups sugar
5 eggs
3 cups all-purpose flour, plus more for pan
1/2 teaspoon fine salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Read more at: www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe.html?oc=linkback
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. With a mixer, cream butter and shortening together.
3. Add sugar, a little at a time.
4. Add eggs, 1 at a time, beating after each addition.
5. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
6. Mix in vanilla.
7. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

Read more at: www.foodnetwork.com/recipes/paula-deen/mamas-pound-cake-recipe.html?oc=linkback
Preparation Time:
Preparation Time:
1 hr 45 min
Personal Notes:
Personal Notes:
THE best pound cake evah! I add 1 C cranberries

 

 

 

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