Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Victoria Sponge Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Victoria Sponge Cake is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz self raising flour
4 oz castor sugar
4 oz butter
4 large eggs
Directions:
Directions:
Cream butter and sugar together until smooth, add eggs 1 at a time keep stirring until mixture is runny sift the flour slowly into mix until smooth.

Fill two 7 inch pie tins evenly with mixture bake in middle of oven for 35 or 40 mins until cakes feel firm to the touch turn out leave to cool on rack

When cool spread both with raspberry or strawberry jam (jelly) place on on top of the other Sprinkle with icing sugar slice and serve

gas mark 7 or electric 220

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!