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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef'n Bean Rollups Recipe

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This recipe for Beef'n Bean Rollups is from The Barkley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c All-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 c butter or margarine
1/2 c milk
1/4 c molasses

Meat Mixture:
1 to 2 lb ground beef
2 cans (1 lb each) pork and beans
2 to 4 T instant minced onion or 1/2 to 1 c finely chopped onion
1/2 c molasses
1/4 c ketchup
Directions:
Directions:
In large fry pan, brown ground beef; drain. Add beans, onion, 1/2 c molasses & ketchup; mix well. Bring mixture to a boil; remove from heat and cover to keep warm. In large mixing bowl, combine flour with baking powder and salt. Cut in butter until crumbly. Add milk and 1/4 c molasses; stir just until dough clings together. On lightly floured surface, knead dough 5-6 times. Roll out to 12x9-inch rectangle. Spread 3/4 c warm meat mixture over dough. Starting with 12-inch side, roll-up; cut into twelve 1-inch slices. Pour remaining hot meat mixture into 12x8 or 13x9-inch (shallow 2 or 3-qt) baking dish. Place biscuits on hot mixture in baking dish forming 3 rows of 4 biscuits each. (To assure doneness, place biscuits on hot meat mixture.) Bake at 400º for 20 to 25 minutes until biscuits are browned and mixture is bubbly
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This was one of those weird recipes us Barkley kids were subjected to growing up, and wasn't all that terrible...but was probably way more complicated than it needed to be. Also that's a lot of molasses.

 

 

 

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