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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eggplant Fries Recipe

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This recipe for Eggplant Fries is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eggplant (peeled and cut into fries - approximately 1/2 x 3"
1 Egg
2 c. Flour
Salt, Pepper, Garlic Powder, Onion Powder
1/4 lb. (or more) Shredded Cheese (Cheddar, Provolone or other)
Marinara sauce
Directions:
Directions:
Beat egg and add spices then add flour to egg mixture
Dip the fries into the batter and fry in hot oil
Drain on a paper towel and while hot, top with shredded cheese of your choice
Serve with a side of marinara sauce

 

 

 

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