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Cornell's Ginger Creams Recipe

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This recipe for Cornell's Ginger Creams is from Recipes from Rosewood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C flour
1 t baking soda
1 T ginger
1 t cinnamon
Stir the dry ingredients together.
3/4 C shortening or butter
1 C sugar
Cream these together.
1 egg
1/4 C molasses
Directions:
Directions:
Add the egg and molasses to the sugar mixture, then incorporate the dry ingredients
and mix together for a stiff dough.

Chill for at least an hour.

Form into marble-sized balls, roll them in sugar, then flatten slightly. Bake at 350
degrees for 12-15 minutes. Under bake, do not over bake!
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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