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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pizzelle Recipe

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This recipe for Pizzelle is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
3 1/2 c. Flour
1 1/2 c. Sugar
1/2 lb. Melted Butter
4 tsp. Baking Powder
2 tbsp. Anise or Vanilla Flavoring
Directions:
Directions:
Put sugar in a bowl and add melted butter, mix well
Add beaten eggs, mix well
Add flavoring, flour and baking powder
Cook in a Pizzelle maker
Personal Notes:
Personal Notes:
Modified:
3 eggs
1 c - 00 flour
1/3 c melted butter
1/2 c sugar
zest of one lemon
1 tsp anisette
1 tsp vanilla
1 tsp baking powder
salt

In a bowl, add eggs, sugar, butter, and a pinch of salt. Mix well. Add flour, lemon zest, vanilla, baking powder, and anisette. Still well. Add to hot pizelle maker, cook 20 seconds.

Cuisinart Recipe
1 3/4 c AP Flour
2 tsp baking powder
3 large eggs
3/4 c sugar
1/2 c unsalted butter
1 tbsp vanilla or anise

Preheat setting 3
Combine APF and BP -
mix eggs and sugar for 1 minute on medium until thick
on low speed add butter and vanilla for 15 seconds until combined
Add flour and mix 10-15 seconds until combined (don't overmix)
Lightly brush the grids (top and bottom) with vegetable oil

Drop 1 1/2 - 2 tsp onto grid, close and lock. When the light turns red it comes on and when the green light shines, they're ready
Remove with a heatproof plastic utensil
Cool on a rack and dust before serving

 

 

 

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