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Batons a L'Orange Recipe

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This recipe for Batons a L'Orange is from Recipes from Rosewood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 t baking powder
1 c softened butter
1 c sugar
1 large egg
1 t fresh orange zest
4 oz semisweet chocolate
Colored jimmies chopped nuts or crushed candy canes
Directions:
Directions:
Preheat oven to 350°. Grease 2 cookie sheets.

Combine flour and baking powder in bowl. Beat butter and sugar until light and fluffy, then beat in egg and orange zest. Stir in the dry ingredients.

Attach rosette tip to cookie press and fill with dough. Press 3” strips onto cookie sheets and bake about 12 minutes. Cool.

Melt the chocolate and dip one end of each cookie, then dip in jimmies.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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