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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread dressing Recipe

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This recipe for Cornbread dressing is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 9 inch square pan of cornbread
4 slices light bread in pieces
2 diced onions
6 diced celery stalks
2 eggs
salt , pepper and sage to taste
1/2 cup oyster or 1/4 sausage
2 cup warm water
Directions:
Directions:
Mix all together using large spoon or hand. The mixture should be dry-juicy but not runny. Butter inside of turkey or chicken being stuffed and baked. If the stuffing is used in pork chops or other meats, bake until vegetables are done- if your in a hurry saute onions and celery first.

 

 

 

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