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Barbecued pecans Recipe

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This recipe for Barbecued pecans is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1/4 c. worcestershire sauce
1 tbsp. catsup
2 dashed of hot sauce
4 cups pecan halves
salt to taste
Directions:
Directions:
Melt butter in a dutch oven. remove from heat; add worcestershire sauce, catsup and hot sauce, stirring well. Add pecans, stirring to coat. Spread pecans evenly in 15x10x1 inch jellyroll pan. Bake 400º for 13-15 min stirring every 5 minutes, Place pecans on paper towel; sprinkle lightly with salt and cool completely.
Number Of Servings:
Number Of Servings:
based on pecans

 

 

 

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