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"Hunger is the best sauce in the world."--Cervantes

Margret's Vanilla Kipferl Recipe

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This recipe for Margret's Vanilla Kipferl is from Recipes from Rosewood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 grams (10 oz) Flour
250 grams (8.5 oz) unsalted butter
125 grams (4.5 oz) sugar
125 grams (4.5 oz) ground almonds
3 egg yolks
Directions:
Directions:
Knead ingredients into dough ball and refrigerate for 1 hour, then form crescent shapes
and bake at 350F to 375F on greased cookie sheet until golden brown. After taking out of
oven, roll in “vanilla sugar” (available in Wegmans’ baking section)
Number Of Servings:
Number Of Servings:
5-6 dozen
Personal Notes:
Personal Notes:
You can make your own vanilla sugar by burying a fresh vanilla pod in a container of super fine granulated sugar. Don't measure the ingredients, use the scale for accuracy.

 

 

 

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