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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb unsalted Butter-melted
3 Onions- diced
2 Carrots- diced
2 Celery ribs-diced
2 cloves Garlic- minced
1 lb Mushrooms chopped ( button, portabella etc.)
1 1/2 Tbsp Dill-chopped
16 oz Vegetable Stock--(Chicken or Beef)
1 C Barley. pearl or quick-cook
Salt & Pepper to taste
Directions:
Directions:
Heat butter in soup pot.
Add onions, carrots,and celery
Saute until clear
Add garlic ,salt and pepper--saute for 1 min
Add mushrooms---saute 3 min
Add dill--saute 1 min
Add barley and broth and bring to a boil
Simmer until barley is tender--about 20-30 min(quick-cook)---1 hr (pearl)
Add seasoning
Personal Notes:
Personal Notes:
Bow tie Noodles can be added

 

 

 

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