Directions: |
Directions:APRICOT FILLING PREPARATION:
1. Place the apricots in a pan of boiling water with a little lemon juice.
2. Remove the apricots are cooking out, peel them and let them drain and cool off after 10 minutes.
3. Tie the uitlekvocht with potato on the stove and add the sugar.
4. Halve and stone the apricots.
5. Add the apricots and let it rest for 30 minutes to tie.
MAKING DOUGH:
1. Heat the milk and dissolve the yeast in it.
2. Put the salt at the bottom of a large bowl and sift the flour over it.
3. Make a well in the flour and add butter, sugar and egg.
4. Pour the yeast / milk mixture there.
5. Knead the whole into a smooth, supple and fluffy dough with the hand or with the aid of a food processor / mixer with dough hooks.
6. Knead the dough just as well by hand on a floured surface. Pastes mind to the hands, then add some flour. Is it too stiff, then pour a splash of milk.
APRICOT TART BINS:
1. Bake the pie in the middle of a preheated oven.
2. Convection: Electric 200 � - 180 � Heat - Gas mark 4-5.
3. Baking time: 25 minutes.
4. Put a bowl of water in the oven to avoid drying out the crust.
5. Look after 20 minutes and turn the flan one side is browner than the other.
6. The flan is cooked when the filling and the dough is brown and the dough separates from the mold
7. Remove the pie straight from the oven and from the tin and leave to cool on a rack
FORM FILLING:
1. Knead the dough rise again after the round.
2. Take two-thirds of the dough and roll into a round piece to the whole pie soil can be covered (about 32 centimeters).
3. Line the greased mold with the dough. Remove the dough overhanging the soil there with the rolling pin to roll over.
4. Prick the dough here and there with a fork and sprinkle a thin layer of breadcrumbs over it.
5. Divide the apricot filling over the dough.
6. Roll the remaining dough into a round piece the size of the pie shape.
7. Put this rag on the ruitvormduwer and roll the rolling pin over it to push the diamonds out.
8. Make the edge of the dough moist, bring the checker pattern on the pie and press the edges well
(Procedure without ruitvormduwer: cut strips of cloth unrolled and make yourself a grid).
9. Moisten the top of the pie with a little water and sprinkle the cake as desired with coarse sugar. |
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