Homemade Snicker Bar Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 C semisweet chocolate chips
7 oz marshmallow fluff
1 1/2 C confectioners' sugar
11 oz caramels
3 Tbsp peanut butter
1/4 C peanut butter
1 C dry roasted unsalted peanuts
1/4 C heavy cream
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Directions: |
Directions:Line an 11 x 7 inch baking pan with parchment paper.
Place 1 C chocolate chips and 3 Tbsp of peanut butter in a heatproof bowl. Microwave for 1 minute and stir until smooth and combined.
Microwave a few more seconds if needed.
Pour melted chocolate mixture into pan and spread evenly.
Place pan in freezer for 2-3 minutes or until hardened.
Place marshmallow fluff, 1/4 C peanut butter and powdered sugar in a bowl. Stir with a wooden spoon or spatula until if forms a soft dough.
Remove from bowl and press with fingers on top of chocolate layer.
Sprinkle peanuts on top, gently pressing them in.
In a small saucepan add the caramels and heavy cream.
Cook over medium heat, stirring constantly until melted.
Immediately pour over peanuts, spreading it all over with the back of a spoon.
Refrigerate for 5 minutes until set.
Melt remaining chocolate chips and peanut butter.
Spread over caramel layer.
Place in refrigerator for 10 minutes before cutting with a sharp knife. |
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Number Of
Servings: |
Number Of
Servings:12-15 |
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