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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tortilla Rolls Recipe

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This recipe for Tortilla Rolls is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz sour cream
8oz cream cheese
4oz can diced green chilies, drained
4oz can chopped black olives, drained
1/2 Cup of Salsa
1 cup shredded cheddar cheese
Garlic powder to taste
Salt to taste
5 10" flour tortillas
Directions:
Directions:
In a large bowl stir together sour cream, cream cheese, green chilies, olives, cheese, garlic powder, salsa and salt. Divide mixture between tortillas and spread evenly. Roll tortillas.
Place each tortilla in plastic wrap and refrigerate for several hours or overnight.
When ready to serve slice, unwrap and slice.

 

 

 

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