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Gravy Baked Pork Chops Recipe

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This recipe for Gravy Baked Pork Chops is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lean pork chops (1/2-3/4 inch thickness)
1/4 tsp. salt
1/8 tsp. pepper
pinch of garlic powder
1 large onion, sliced
2 cloves garlic, minced
1 tbsp. butter, melted
1 can cream of mushroom soup
2/3 c evaporated milk (1 small can)
1/3 c water
Directions:
Directions:
For easy preparation, choose a skillet with an oven proof handle (like a cast iron pan).
Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. Add garlic after first side is browned (do not allow the garlic to become dark).

Brown other side of chops. The pork chops don't need to be cooked through because they will be finished in the oven.

Combine soup, evaporated milk and water. Pour mixture around pork chops. Bake in a preheated 350° oven for about 45 minutes, stirring now and then.

Note: Instead of baking the pork chops in the oven, if you have a tightly fitting heavy cover for the skillet, they can be finished on the stove top for 45 minutes.
Taste and adjust seasonings before serving.

Variations: Sliced mushrooms may be added to the gravy. Cream of Celery soup may be substituted for the Cream of Mushroom.
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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