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Homemade Egg Nog Recipe

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This recipe for Homemade Egg Nog is from Energy Chef Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
2 eggs (beaten)
1/2 tsp salt
1 tsp vanilla
1 quart whole milk
1/2 pint whipping cream (whipped first)
nutmeg

(By the way, if you're nervous about using raw eggs, a lot of stores now sell pasteurized eggs)
Directions:
Directions:
Combine 1 can sweetened condensed milk, 2 eggs (beaten), 1/2 tsp salt, 1 tsp vanilla; then add & mix in 1 quart whole milk. Finally, mix in 1/2 pint whipping cream (whipped first, of course). Refrigerate. The cream will separate & rise to the top, so just before serving, use a mixer or whisk to "get er' back in there", ladle into glasses & then sprinkle the top with nutmeg. (By the way, if you're nervous about using raw eggs, a lot of stores now sell pasteurized eggs)
Personal Notes:
Personal Notes:
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