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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fidel Murphy's Irish Beef Stew Recipe

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This recipe for Fidel Murphy's Irish Beef Stew is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. vegetable oil
1 ¼ lbs. stew beef, cut into 1” pieces
1 large garlic clove, minced
4 c. beef stock or canned beef broth
2 Tbsp. tomato paste
1 Tbsp. sugar
1 Tbsp. dried thyme
1 Tbsp. Worcestershire sauce
1 bay leaf
5 or 6 small red potatoes, halved
1 onion, chopped
1 c. baby carrots (or peeled & quartered regular size carrots)
Directions:
Directions:
Heat oil in large heavy pot over medium-high heat. Add beef & brown well on all sides. Add garlic, beef stock, tomato paste, sugar, thyme, Worcestershire sauce & bay leaf. Bring mixture to boil. Reduce heat to low, cover & simmer for 1 ½ hrs.

Add potatoes, onion & carrots to meat mixture. Simmer uncovered until vegetables & beef are very tender (about 40 minutes). Discard bay leaf when ready to serve.
Number Of Servings:
Number Of Servings:
6 to 8.
Personal Notes:
Personal Notes:
So who is Fidel Murphy? It is said that he owns a pub in the Cayman Islands. Probably not related to Jerry.

 

 

 

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