Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Prime Rib Roast with Balsamic Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prime Rib Roast with Balsamic Rub is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 to 5 lb roast (prime rib)
2 Tbsp balsamic vinegar

Mix together:
2 Tbsp olive oil
Crushed dried rosemary
Dried thyme
2 large garlic cloves, crushed
Salt
Pepper
Directions:
Directions:
Pour the balsamic vinegar over the roast. Mix the rest of the ingredients together. Rub into roast thoroughly. Disposable gloves work well for this, but you can use your hands if you don't mind them being garlic-scented afterward.

Bake at 450º for 15 minutes. Reduce heat and bake at 350º for one hour. Vegetables for roasting can be added during the last hour of cooking. Baste meat and vegetables with pan juices.
Personal Notes:
Personal Notes:
We made a prime rib roast for my dad’s 90th birthday dinner and prepared it this way. It was delicious. This recipe also works very well with leg of lamb.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

87W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!