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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp and Feta Cheese Pasta Recipe

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This recipe for Shrimp and Feta Cheese Pasta is from Eat Like a Farrell, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 T white wine
1 pound linguine pasta
2 tomatoes chopped, or 12 cherry tomatoes
1 t dried oregano
1/2 t dried basil
8 ounces crumbled feta cheese
1 bag baby spinach
Directions:
Directions:
In a medium skillet over medium heat, heat 2 T olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain.
While pasta is cooking, cook tomatoes and spinach with remaining 1 T oil, oregano and basil over medium heat in wine mixture until tender, around 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly.

 

 

 

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