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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
6 slices bread, cubed
8-12 oz. grated Cheddar cheese
1/4 c butter, melted
1/2 tsp dry mustard
3 eggs, well beaten
2 c milk
1 tsp salt
dash cayenne pepper
Directions:
Directions:
Cook sausage and drain. Spread in 9x13 in glass dish which has been sprayed with non-stick spray. Top with bread and cheese. Pour melted butter over cheese. Combine eggs and milk. Stir in dry mustard, salt, and cayenne. Add to casserole.
Let stand 3 hours or refrigerate overnight.
Bake, covered, at 350º for 1 hour.

Variation: Use sour dough bread and substitute 1 1/2 lbs. shrimp, crab, or ham for the sausage.

Serves: 8

 

 

 

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