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Deep Dish Apple Pie Recipe

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This recipe for Deep Dish Apple Pie is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/1/2 cups sugar
1/2 cup all purpose flour
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp salt
12 cups thinly sliced pared apples (about 10 medium)
2 tbsp butter or margarine
Pastry for 9 inch
Directions:
Directions:
Heat oven to 425º
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into increased square pan 9x9x2 inches; dot with butter. Prepare pastry as directed (make your own or purchase pre-made pie crust) Roll dough into 10 inch square. Fold pastry in half, cut slits near the center. Unfold over the fruit in pan; fold edges under just inside edge of pan. Bake one hour or until juice begins to bubble through the slits. Best served warm.
*If using self rising flour - omit salt
**No apples? Substitute 3 cans (1 lb, 4 oz ea) apple slices, drained, for the fresh apples. Use half the amounts of sugar, flour, nutmeg, cinnamon and salt. Bake for 45 mins.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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