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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Banana Punch Recipe

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This recipe for Pineapple Banana Punch is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. water
2 1/2 c. sugar
46 oz. (1 large can) pineapple juice
1 12 oz. can frozen orange juice
1 6 oz. can frozen lemonade
5 ripe bananas
2-liter bottle ginger ale
Directions:
Directions:
Heat sugar in water until dissolved. Mix pineapple juice, thawed orange juice and thawed lemonade. Blend in five ripe bananas. Freeze 24 hours in ice cream pail. Scoop into glasses. Add ginger ale. May also use 7-Up, Sprite or lemon lime.

 

 

 

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