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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Chili Recipe

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This recipe for Chicken Chili is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz.) or ½ (18 oz.) package Tyson Diced Chicken Breast
2 Tbsp. vegetable oil
1 c. chopped onion
1 c. thinly sliced celery
½ c. chopped green bell pepper
2 cloves garlic, minced
1 ½ tsp. chili powder
½ tsp. ground cumin
½ tsp. salt
2 cans (15 oz.) navy or Great Northern beans, rinsed and drained
1 can (14 ¾ oz.) chicken broth
1 can (14 ½ oz.) diced tomato, undrained
1 can (4 oz.) diced green chilies, drained
Directions:
Directions:
Heat oil in Dutch oven over medium heat. Add chicken, onion, celery, green pepper, garlic, chili powder, cumin, and salt. Cook, stirring frequently, 8 minutes
or until vegetables are tender. Add beans, broth, tomatoes, and green chilies.
Bring to a boil. Reduce heat; simmer 10 minutes to blend flavors.

Cooking time: 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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