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Creamy Mashed Potatoes with Chives Recipe

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This recipe for Creamy Mashed Potatoes with Chives is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. peeled Yukon gold potatoes, quartered
2/3 c. fat-free milk
1 tsp. salt
2/3 c. (5 ozs.) light cream cheese with chives and onions
(2/3 c. 1/3-less-fat cream cheese, 2 Tbsp. fresh chives, and 1 Tbsp. onion can be substituted for the flavored cream cheese)
Directions:
Directions:
Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 10 minutes or until tender. Drain.
Return potatoes to pan; add the milk and salt. Mash the potato mixture with a potato masher to desired consistency. Add the cheese, and stir just until blended.
Number Of Servings:
Number Of Servings:
10 servings (serving size: 2/3 cup).

 

 

 

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