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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
White Sauce
3 tablespoons butter
4 tablespoons flour
1⁄2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk

Spinach
1⁄2 cup sour cream (low fat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1⁄4 cup water
20 ounces frozen spinach, drained and chopped
1⁄2 teaspoon ground black pepper (optional or to taste)
1⁄4 cup grated parmesan

Directions:
Directions:
In a saucepan melt butter over medium heat until sizzling.
If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
Stir in the half and half, or milk (if using) a little at a time.
Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
Remove from heat; set aside

Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
Add spinach and water to pan, lower the heat, and cover.
Stirring several times until the spinach is cooked.
When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
Stir well, and simmer until completely blended.
Season with more seasoned salt or white salt if desired and black pepper.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
20 Minutes Prep
30 Minutes Cooking

 

 

 

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