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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1 can pineapple rings - drained (reserve 1/2 cup syrup)
Maraschino Cherries

Yellow Cake mix (prepare according to box directions)

Directions:
Directions:
Melt butter in 9" round cake pan, or spring pan. Press brown sugar into melted butter. Lay pineapple in bottom of pan and place a cherry in the center of each one.

Pour cake batter into pan and bake at 350º for 40 - 45 minutes. Let stand 5 minutes. Invert on a plate and serve warm.

 

 

 

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