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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brussel Sprouts Recipe

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This recipe for Brussel Sprouts is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Brussels Sprouts
½ c. Olive Oil
salt and pepper
1 c. Balsamic Vinegar
½ c. sugar
1 c. dried Cranberries
Directions:
Directions:
Trim/clean Brussels Sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375⁰ for 25-30 minutes, or until brown.

Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15-20 minutes.

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
Personal Notes:
Personal Notes:
Recipe compliments of my niece, Jess. She made these for Christmas one year and they are yummy.

 

 

 

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