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Pecan Pie Bars - from Land of Lakes Butter Recipe

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This recipe for Pecan Pie Bars - from Land of Lakes Butter is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
1 3/4 cups all-purpose flour
3/4 cup Land O LakesŪ Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans

FILLING
1 1/2 cups dark corn syrup
2/3 cup firmly packed brown sugar
4 Land O LakesŪ Eggs
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped pecans
Directions:
Directions:
Heat oven to 350°F.
Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool; cut into bars.

Variation:
Drizzled Pecan Pie Bars: Prepare and bake bars as directed above. Cool completely. Combine 1 cup powdered sugar and 4 teaspoons water in bowl; mix well. Drizzle over top of cooled bars.

 

 

 

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