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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nuts-Spiced Recipe

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This recipe for Nuts-Spiced is from GIFTS FROM THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. coconut oil
1 tbsp. curry powder
2 tsp. curry powder
2 tsp garlic salt or 1 clove fresh garlic finely grated
1 tsp cinnamon
1 cup each - pecans, walnuts, almonds, cashews
Directions:
Directions:
Preheat oven to 350ºF
In a glass baking dish place the coconut oil. Place in oven to melt. Gather spices in a small bowl.
Remove the baking dish with melted oil from the oven. Add the spice mixtures stirring well. Add nuts to the pan, stirring until well coated.

 

 

 

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