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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Asian Salmon Bowl with Lime Drizzle Recipe

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This recipe for Asian Salmon Bowl with Lime Drizzle, by , is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Navarre

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Jasmine rice or quinoa
2 tsp. unsalted butter
1 large clove garlic finely chopped
3 Tbsp. pure maple syrup
3 Tbsp. fresh lime juice
3 Tbsp. reduced sodium soy sauce
1 tsp. corn starch
4 salmon filets, 4oz each, skin removed
1 tsp. canola oil
10 oz. baby spinach
2 tsp. black sesame seeds

Directions:
Directions:
Heat oven to 400 degrees. Prepare rice or quinoa as directed. In a small saucepan, heat butter over medium heat. Saute garlic for 1 minute. Add syrup, juice and soy sauce. Cook until bubbling, 3 minutes. In a bowl, mix cornstarch with 1 tsp. water. Stir into glaze and cook until slightly thickened, 1 minute. Arrange salmon filets on foil-lined baking sheet. Spread glaze (about 2 tsp) over salmon leaving a little bit for after cooking. Cook until just cooked through, about 12 minutes. Serve over wilted spinach and rice/quinoa. Drizzle remaining sauce and top with sesame seeds.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is our favorite salmon recipe! The kids love it! You can add a pinch of red pepper flakes to the sauce for a little kick.

 

 

 

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