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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HashBrown Potato Casserole Recipe

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This recipe for HashBrown Potato Casserole is from The Malovrh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion (or to taste)
1 can cream of chicken soup
1 pt. sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
2 cups crushed Ritz crackers or Corn Flakes
Directions:
Directions:
Mix defrosted potatoes with salt, pepper, onion, soup, and cheese. Put into a greased 9"x13" pan. Mix crackers crumbs or Corn Flakes with melted butter and sprinkle over top of potato mixture. Bake at 350º for 1 hour.

 

 

 

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