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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Covered Saltines Recipe

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This recipe for Chocolate Covered Saltines is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 sleeve saltine crackers
2 sticks butter
1 c light brown sugar
8 oz semisweet chocolate chips
Directions:
Directions:
Preheat oven to 425º.

Line 1 med cookie sheet with aluminum foil - spray with Pam. Arrange crackers, salt side down in a single layer. Melt butter and brown sugar together and boil until it turns a caramel color. Remove from heat and pour over crackers. Place in oven and cook for 3 - 5 min. until bubbly - watch carefully. Pour chocolate chips on top evenly - put back in oven til completely melted. Spread evenly - put in freezer for about 20 min - remove - break into pieces.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 min

 

 

 

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