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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CROCKPOT BBQ PULLED PORK Recipe

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This recipe for CROCKPOT BBQ PULLED PORK is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LB PORK SHOULDER ROAST
14 OZ OF COKE ZERO
1 CUP OF SWEET BABY RAYS BBQ SAUCE (ANY FLAVOR OR BRAND YOU PREFER)
SALT,PEPPER & GARLIC TO TASTE
Directions:
Directions:
SIMMER IN CROCKPOT FOR 8 HOURS.
After 8 hours, remove pork from cooking liquid.
Discard cooking liquid.
Shred pork using two forks.
Return meat to crock pot and add BBQ sauce to your liking.

Serve warm on hamburger buns or toasted Hawaiian rolls as sliders.

ENJOY!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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