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Hail to Ceasar Salad Recipe

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This recipe for Hail to Ceasar Salad is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, cut in half
1 head of romaine lettuce, leaves soaked in ice water
1/2 cup olive oil
1 lemon, rolled, deseeded, juiced
1 tbsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. salt
1 egg, coddled for 1 minute
1 shake red pepper
6 drops Tabasco sauce
croutons
1/3 cup freshly grated Parmesan cheese
Directions:
Directions:
Rub garlic halves on the inside of salad bowl, then chop garlic into small pieces. Dry romaine lettuce, tear into pieces; add to bowl. In a separate bowl, add chopped garlic, olive oil, lemon juice, Worcestershire sauce, sugar, pepper, salt and coddled egg, red pepper and Tabasco; mix well. Pour 2 tablespoons of dressing in a skillet and brown croutons in it. Toss salad with dressing. Top with croutons and Parmesan cheese.
Personal Notes:
Personal Notes:
This is an old favorite which I would make for my niece Ellen when she visited from Chicago. She watched as I prepared the salad and carefully wrote it all down. Now I cherish her handwritten copy of the recipe, which I still refer to when making the dressing.

 

 

 

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