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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Spinach, Chickpea & Lemon Orzo Recipe

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This recipe for Spinach, Chickpea & Lemon Orzo is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 small red onion, chopped (I used a sweet yellow onion)
3 cloves garlic, chopped
1/4 c sun dried tomatos
1 (16 oz) can Garbanzo Beans, drained
1/2 cup cooked orzo
1 lemon, juiced
2 cups fresh spinach, chopped (or 12 oz frozen chopped spinach thawed and squeezed dry)
salt and pepper to taste
1/2 cup crumbled feta cheese
Directions:
Directions:
Heat oil in a 10 inch skillet over medium heat. Add your onion and garlic and cook until translucent and fragrant.

Add garbanzo beans (chickpeas), sun dried tomatoes, orzo, lemon juice and spinach. Season to taste with salt and pepper. Saute for 4-5 minutes.

Top with feta and serve.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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