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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whisky Sideways Recipe

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This recipe for Whisky Sideways is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 750-ml bottle of higher-proof bourbon
1 inch vanilla bean, split
1 inch cinnamon stick
4 cloves
18 dried cherries
3 dried apricots, halved
¼ blood orange, chunked
¼ lemon, chunked
¾ cup honey
⅓ cup peach brandy
Directions:
Directions:
Fill a rocks glass about ⅓ of the way full with water and prop up in your freezer so that the water is able to freeze on an extreme slant. ( I use a cupcake pan turned upside down)

Pour bourbon into a sealable wide-mouth container, such as a quart-size mason jar. Add vanilla bean, cinnamon, cloves, cherries, apricot, orange, and lemon, and steep, covered, for 5 days to a week.

Strain liquid through a fine-mesh sieve, then return it to the jar and discard the fruits and spices.

Warm honey in a small saucepan over low heat, adding a few tablespoons of water to help liquefy. Add the honey and peach brandy to the infused bourbon. (You can adjust the sweetness level by adding more honey or more bourbon, and the alcohol level by adding water.)

Serve in frozen glass and garnish with lemon peel.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 days preparation, 5 min assembly

 

 

 

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