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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Garlic Shrimp Recipe

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This recipe for Honey Garlic Shrimp is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup honey
1/4 cup soy sauce
1 tablespoon minced garlic
1 teaspoon minced fresh ginger
1 lb medium uncooked shrimp, peeled & deveined
2 teaspoons olive oil
Directions:
Directions:
Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl.

Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.

Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. Cook shrimp on one side until no longer pink then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10min

 

 

 

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