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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken & Gnocchi Recipe

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This recipe for Chicken & Gnocchi is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 small yellow onion, chopped
1-2 minced garlic cloves
4 tablespoons butter
1/4 cup white flour
2 teaspoons chicken seasoning
Salt and pepper
1/4 teaspoon ground cayenne pepper
2 cups milk
1 1/4 cups chicken broth
1 package (16 ounces) gnocchi
2 cups prepared (rotisserie) chicken
2 cups spinach
1/2 cup parmesan cheese
Directions:
Directions:
Move a rack in your oven to the upper third of the oven and then preheat to 425 degrees F.

Place a large oven-safe skillet on the stove over medium-high heat. Pour in the olive oil and chopped onion and stir until the onion is transparent. Add in the garlic and stir for another 30 seconds. Remove to a small bowl or plate and quickly wipe out the skillet.

Place the butter in the skillet and melt. Gradually whisk in the flour until smooth, and continue cooking, whisking constantly for about 3 minutes. Add in the chicken seasoning, about 1/2 teaspoon salt, 1/4 teaspoon pepper, and cayenne pepper if desired.
Very gradually whisk in the milk and chicken broth until the mixture is smooth. While whisking constantly allow the mixture to thicken.

Add in the prepared chicken, gnocchi (uncooked), onions mixture, and spinach. Stir until all is coated. Top with Parmesan cheese and place in the oven.

Bake for 17-22 minutes. If desired, turn on the broiler and then broil for another 2-3 minutes for a delicious crispy top.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 min

 

 

 

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