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Sweet Corn Rosoto Recipe

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This recipe for Sweet Corn Rosoto is from Heather's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chicken stock
1-2 tbsp. extra-virgin olive oil
1 c. white onion (minced )
1 c. arborio rice
1/2 c. dry white wine
1 can corn
2 tbsp. unsalted butter
1/4 c. parmesan cheese
1/4 c. mozzarella cheese
2-3 chopped jalapenos
Directions:
Directions:
In a medium saucepan, bring chicken stock to a simmer.

In a large, deep skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté until beginning to soften

Add rice and cook, stirring constantly, 1 minute. Add ˝ cup white wine and simmer until evaporated

Reduce heat to medium. Add about ˝ cup more stock and simmer, stirring occasionally, until absorbed. Continue adding stock by the ˝ cup, stirring and letting it absorb, until stock is gone, 15 to 20 minutes.

Remove from heat and stir in corn, butter, cheese, and jalapenos. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 min

 

 

 

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